White Peony Tea

White Peony Tea, also known as Bai Mudan, is a classic Fujian Chinese white tea with a delicate floral character—a refined choice for a quieter tea ritual. Limited small-batch release.

Size: 3.7 oz (105 g) loose-leaf tea tin

Ingredients: White Peony, Chinese White Tea.

Brewing Directions: Use 1 teaspoon per 8 fl oz water at 175°F. Steep 3–5 minutes. Re-steep to taste.

Caution: Contains caffeine. Consult a healthcare professional before use if pregnant, nursing, taking medication, or managing a medical condition. Keep out of reach of children. Traditional-use information is not medical advice. Not intended to diagnose, treat, cure, or prevent disease.

Tradition & History: White Peony, or Bai Mudan, is a classic Fujian white tea. The peony symbolizes yin energy, femininity, and balance in traditional Chinese philosophy. Medicinal white peony root (Bai Shao)—not this tea—has been used in Chinese medicine for more than 2,000 years and is traditionally associated with nourishing blood, supporting circulation, and harmonizing the body’s energy.